Andrej Duban
Dlha
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A private barbecue at your home isn't just about the food. It's also about a talk on meat—you'll learn something new. Through tastings, you’ll compare different types of meat from different countries, and best of all, you won’t have to worry about a thing—we’ll bring everything and take it all away. And yes, that includes the dirty dishes.
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Private Barbecues
A private barbecue at your home isn't just about the food. It’s about having a Big Green Egg in your backyard, the aroma of U.S. Prime beef wafting through the air, and you—with a top-notch chef by your side and a drink in hand—discussing why Japanese Wagyu is the best in the world. This is culinary hedonism in its purest form. Here’s how it works: we’ll arrive an hour before the event starts, unload our equipment, and bring everything with us—grills, ingredients, plates, cutlery… All we need is access to electricity and water. Over the course of 5–6 hours, I’ll teach you more about meat than you’ve learned in your entire life. You’ll taste appetizers, various types of steaks, sides, burgers, and desserts one after another. At the end, we’ll pack everything up, and we’ll take the dirty dishes with us. The price ranges from €110–170 per person, excluding VAT.from 110 €
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